﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>WALAI AutoLIB – RSS</title><description>RSS</description><generator>WALAI AutoLib</generator><item><title>Food : a culinary history from Antiquity to the present / Jean Louis Flandrin; Massimo Montanari; Albert Sonnenfeld</title><link>http://opac.bcc.ac.th/catalog/BibItem.aspx?BibID=b00064796</link><description>&lt;img src="https://opacimages.bcc.ac.th/bookcover/64796/64796-fc-a.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>650328</pubDate></item><item><title>Food : the history of taste / Paul H Freedman</title><link>http://opac.bcc.ac.th/catalog/BibItem.aspx?BibID=b00064733</link><description>&lt;img src="https://opacimages.bcc.ac.th/bookcover/64733/64733-fc-a.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>650328</pubDate></item></channel></rss>