﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>WALAI AutoLIB – RSS</title><description>RSS</description><generator>WALAI AutoLib</generator><item><title>Cooking classics Asia : A Step by Step Cookbook / Sylvia Kang.</title><link>https://opac.bcc.ac.th/catalog/BibItem.aspx?BibID=b00069691</link><description>&lt;img src="https://opacimages.bcc.ac.th/bookcover/69691/69691-fc-a.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>650328</pubDate></item><item><title>I Want to be a Chef Around The World.</title><link>https://opac.bcc.ac.th/catalog/BibItem.aspx?BibID=b00069485</link><description>&lt;img src="https://opacimages.bcc.ac.th/bookcover/69485/69485-fc-a.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>650328</pubDate></item><item><title>The science of cooking : every question answered to perfect your cooking / Stuart Farrimond.</title><link>https://opac.bcc.ac.th/catalog/BibItem.aspx?BibID=b00071714</link><description>&lt;img src="https://opacimages.bcc.ac.th/bookcover/71714/71714-fc-a.jpg" align="left" height="150" width="120"/&gt;</description><pubDate>650328</pubDate></item></channel></rss>