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Cereal cake : Good cake for good health / āļ§āļ™āļīāļ”āļē āļ„āļļāđ‰āļĄāļ­āļ™āļļāļ§āļ‡āļĻāđŒ āđāļĨāļ°āļ™āļīāļĨāļļāļšāļĨ āđ€āļĢāļ·āļ­āļ‡āļ—āļ­āļ‡
Author
āļ§āļ™āļīāļ”āļē āļ„āļļāđ‰āļĄāļ­āļ™āļļāļ§āļ‡āļĻāđŒ āđāļĨāļ°āļ™āļīāļĨāļļāļšāļĨ āđ€āļĢāļ·āļ­āļ‡āļ—āļ­āļ‡
Published
āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ : āļ„āļĢāļąāļ§āļšāđ‰āļēāļ™āđāļĨāļ°āļŠāļ§āļ™, 2548
Call Number
641.862 āļ§
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ”āļĢ.āļŠāļīāļ‡āļŦāđŒāđ‚āļ• āļˆāđˆāļēāļ‡āļ•āļĢāļ°āļāļđāļĨ
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Charcuterie : how to enjoy, serve and cook with cured meats/ Miranda Ballard.
Author
Ballard,Miranda
Published
London : Ryland, Peters & Small, 2014
Call Number
641.66 B
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĄāļąāļ˜āļĒāļĄāļĻāļķāļāļĐāļē
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China Towns : Asian Cooking From Around The World In 100 Recipes/ Emmanuelle Jary.
Author
Jary, Emmanuelle.
Published
London : Jacqui Small LLP, 2015.
Call Number
641.5951 J
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĄāļąāļ˜āļĒāļĄāļĻāļķāļāļĐāļē
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Chinatown Kitchen : From Noodles to Nuoc Cham Delicious Dishes from Southeast Asian Ingredients / Lizzie Mabbott
Author
Mabbott, Lizzie
Published
London : Mitchell Beazley, 2015
Call Number
641.5959 M
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĄāļąāļ˜āļĒāļĄāļĻāļķāļāļĐāļē
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Chocolate at home : step-by-step recipes to help you master the art of chocolate / Will Torrent
Author
Torrent, Will
Published
London : Ryland Peters&Small, 2014
Call Number
641.63 T
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ›āļąāļāļāļēāļˆāļēāļĢāļĒāđŒ
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Chocolate Desserts / āļˆāļģāļĨāļ­āļ‡āļĨāļąāļāļĐāļ“āđŒ āļŦāļļāđ‰āļ™āļŠāļīāđ‰āļ™ āđāļĨāļ°āļ„āļ™āļ­āļ·āđˆāļ™ āđ†, āļšāļĢāļĢāļ“āļēāļ˜āļīāļāļēāļĢāļ­āļēāļŦāļēāļĢ āđāļĨāļ°āđ‚āļ āļŠāļ™āļēāļāļēāļĢ.
Author
āļˆāļģāļĨāļ­āļ‡āļĨāļąāļāļĐāļ“āđŒ āļŦāļļāđ‰āļ™āļŠāļīāđ‰āļ™ āđāļĨāļ°āļ„āļ™āļ­āļ·āđˆāļ™ āđ†, āļšāļĢāļĢāļ“āļēāļ˜āļīāļāļēāļĢāļ­āļēāļŦāļēāļĢ āđāļĨāļ°āđ‚āļ āļŠāļ™āļēāļāļēāļĢ.
Published
āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ : āđāļĄāđˆāļšāđ‰āļēāļ™, 2552.
Call Number
641.862 āļˆ 2552
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ›āļąāļāļāļēāļˆāļēāļĢāļĒāđŒ
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Chocolate Galore/ Caroling Barty
Author
Barty,Caroling
Published
London : Bounty Books, 2011
Call Number
641.86 B
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĄāļąāļ˜āļĒāļĄāļĻāļķāļāļĐāļē
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Chula's Atlas of Basic Anatomy
Author
āļ§āļīāđ„āļĨ āļŠāļīāļ™āļ˜āđ€āļ™āļĻāđāļĨāļ°āļ„āļ™āļ­āļ·āđˆāļ™āđ†
Published
āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ : āđ‚āļĢāļ‡āļžāļīāļĄāļžāđŒāļˆāļļāļŽāļēāļĨāļ‡āļāļĢāļ“āđŒāļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒ, 2542
Call Number
612 āļ§
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ”āļĢ.āļŠāļīāļ‡āļŦāđŒāđ‚āļ• āļˆāđˆāļēāļ‡āļ•āļĢāļ°āļāļđāļĨ
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City āđ€āļāļĢāđ‡āļ‡āļāļĨāđ‰āļēāļĄāļ•āļđāļ”āļŠāļļāļ”āđāļĢāļ‡āļ–āļĩāļš Biker / āđ‚āļĢāđ€āļˆāļ­āļĢāđŒ
Author
āđ‚āļĢāđ€āļˆāļ­āļĢāđŒ
Published
āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ : āļ­āļ°āļšāļļāđŠāļ, 2557.
Call Number
629.2272\ āļĢ
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĄāļąāļ˜āļĒāļĄāļĻāļķāļāļĐāļē
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Classic cars : a celebration of the motor car from 1945 to 1985 / Martin Buckley
Author
Buckley, Martin
Published
London : Hermes House, 2008
Call Number
629.226 B
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ›āļąāļāļāļēāļˆāļēāļĢāļĒāđŒ
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Classic Vietnamese cooking : over 60 step-by-step recipes in 250 photographs / Ghillie Basan
Author
Basan, Ghillie
Published
Wigston, Leicestershire : Southwater, 2013
Call Number
641.59597 B
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĄāļąāļ˜āļĒāļĄāļĻāļķāļāļĐāļē
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Classic Wine āđ„āļ§āļ™āđŒāļāļĢāļąāđˆāļ‡āđ€āļĻāļŠ āđ€āļĄāļĢāļąāļĒāļ­āļĄāļ•āļ° / āļāļĄāļĨāļĻāļąāļāļ”āļīāđŒ āļ•āļąāđ‰āļ‡āļ˜āļĢāļĢāļĄāļ™āļīāļĒāļĄ
Author
āļāļĄāļĨāļĻāļąāļāļ”āļīāđŒ āļ•āļąāđ‰āļ‡āļ˜āļĢāļĢāļĄāļ™āļīāļĒāļĄ
Call Number
663.2 āļ
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ”āļĢ.āļŠāļīāļ‡āļŦāđŒāđ‚āļ• āļˆāđˆāļēāļ‡āļ•āļĢāļ°āļāļđāļĨ
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Clean desserts / āļ­āļąāļ‡āļ„āļ“āļē āļĻāļļāļ āļāļīāļˆāļ§āļ“āļīāļŠāđ‚āļŠāļ„ āđāļĨāļ°āļ„āļ™āļ­āļ·āđˆāļ™ āđ†, āļšāļĢāļĢāļ“āļēāļ˜āļīāļāļēāļĢ.
Author
āļ­āļąāļ‡āļ„āļ“āļē āļĻāļļāļ āļāļīāļˆāļ§āļ“āļīāļŠāđ‚āļŠāļ„ āđāļĨāļ°āļ„āļ™āļ­āļ·āđˆāļ™ āđ†, āļšāļĢāļĢāļ“āļēāļ˜āļīāļāļēāļĢ.
Published
āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ : āļ­āļĄāļĢāļīāļ™āļ—āļĢāđŒ Cuisine āļ­āļĄāļĢāļīāļ™āļ—āļĢāđŒāļžāļĢāļīāđ‰āļ™āļ•āļīāđ‰āļ‡āđāļ­āļ™āļ”āđŒāļžāļąāļšāļĨāļīāļŠāļŠāļīāđˆāļ‡, 2559.
Call Number
641.86 āļ­
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ›āļąāļāļāļēāļˆāļēāļĢāļĒāđŒ
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Clean food / āļ­āļąāļ‡āļ„āļ“āļē āļĻāļļāļ āļāļīāļˆāļ§āļ“āļīāļŠāđ‚āļŠāļ„, āļšāļĢāļĢāļ“āļēāļ˜āļīāļāļēāļĢ.
Author
āļ­āļąāļ‡āļ„āļ“āļē āļĻāļļāļ āļāļīāļˆāļ§āļ“āļīāļŠāđ‚āļŠāļ„, āļšāļĢāļĢāļ“āļēāļ˜āļīāļāļēāļĢ.
Published
āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ : āļ­āļĄāļĢāļīāļ™āļ—āļĢāđŒ Cuisine āļ­āļĄāļĢāļīāļ™āļ—āļĢāđŒāļžāļĢāļīāđ‰āļ™āļ•āļīāđ‰āļ‡āđāļ­āļ™āļ”āđŒāļžāļąāļšāļĨāļīāļŠāļŠāļīāđˆāļ‡, 2558.
Call Number
641.563 āļ­
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ›āļąāļāļāļēāļˆāļēāļĢāļĒāđŒ
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CLEAN FOOD : āļ­āļĢāđˆāļ­āļĒāļāļąāļšāđ€āļĄāļ™āļđāļ„āļĨāļĩāļ™ āļžāļĢāđ‰āļ­āļĄāļāļŽ 12 āļ‚āđ‰āļ­ āđ€āļžāļ·āđˆāļ­āļ„āļ§āļēāļĄāļŠāļĄāļ”āļļāļĨāļ‚āļ­āļ‡āļĢāđˆāļēāļ‡āļāļēāļĒ / āļ“āļąāļāļžāļ™āļ˜āđŒ āļ™āļąāļ™āļ—āļžāļĢāļžāļīāļŠāļļāļ—āļ˜āđŒ.
Author
āļ“āļąāļāļžāļ™āļ˜āđŒ āļ™āļąāļ™āļ—āļžāļĢāļžāļīāļŠāļļāļ—āļ˜āđŒ.
Published
āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ : āđāļĄāđˆāļšāđ‰āļēāļ™, 2558.
Call Number
641.5637 āļ“
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ›āļąāļāļāļēāļˆāļēāļĢāļĒāđŒ
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