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The science of cooking : every question answered to perfect your cooking / Stuart Farrimond.

AuthorFarrimond, Stuart
PublishedLondon : Dorling Kindersley Limited, 2017
Detail256 p. : il.. col. ; 26 cm
SubjectCooking
Food --Analysis[+]
Cooking --Techique[+]
ISBN9780241229781
ประเภทแหล่งที่มา Book

Barcode
CDP01567
Location
ห้องสมุดปัญญาจารย์
Collection
สื่อมัลติมีเดีย (Multimedia)
Copy
1
CallNo
DVD 612 B d.2
Status

Available

Barcode
CDP01560
Location
ห้องสมุดปัญญาจารย์
Collection
สื่อมัลติมีเดีย (Multimedia)
Copy
1
CallNo
DVD 612 B
Status

Available

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TagData
Callnumber641 F 2017
AuthorFarrimond, Stuart
TitleThe science of cooking : every question answered to perfect your cooking / Stuart Farrimond
PublishedLondon : Dorling Kindersley Limited, 2017
Detail256 p. : il.. col. ; 26 cm
Subject
Subject
Subject
ISBN9780241229781
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TagData
TitleThe science of cooking :
SubjectCooking--Techique.
SubjectCooking.
SubjectFood--Analysis.
Subject641
PublisherLondon : Dorling Kindersley Limited,
ContributorFarrimond, Stuart.
Date
Date2017.
Typetext
Identifier9780241229781
Languageeng
LanguageEng

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