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Food : a culinary history from Antiquity to the present / Jean Louis Flandrin; Massimo Montanari; Albert Sonnenfeld
Author
Flandrin, Jean-Louis and Massimo Montanari
Published
New York : Columbia University Press, 1999.
Call Number
641.3009 F
Location
ห้องสมุดดร.สิงห์โต จ่างตระกูล
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Food : the history of taste / Paul H Freedman
Author
Freedman, Paul H., 1949-
Published
Berkeley : University of California Press, 2007.
Call Number
641.3 F
Location
ห้องสมุดดร.สิงห์โต จ่างตระกูล
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