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The science of cooking : every question answered to perfect your cooking / Stuart Farrimond.

AuthorFarrimond, Stuart
PublishedLondon : Dorling Kindersley Limited, 2017
Detail256 p. : il.. col. ; 26 cm
SubjectCooking
Food --Analysis[+]
Cooking --Techique[+]
ISBN9780241229781
ประเภทแหล่งที่มา Book

Barcode
9913
Location
ห้องสมุดปัญญาจารย์
Collection
หนังสือทั่วไปภาษาไทย (Thai Book)
Copy
1
CallNo
808.5 ว c.
Status

Available

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TagData
Callnumber641 F 2017
AuthorFarrimond, Stuart
TitleThe science of cooking : every question answered to perfect your cooking / Stuart Farrimond
PublishedLondon : Dorling Kindersley Limited, 2017
Detail256 p. : il.. col. ; 26 cm
Subject
Subject
Subject
ISBN9780241229781
TagIndicator1Indicator2Subfield
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003##BCC
005##20240604090648.6
008##650328s######ado####001##eng
020##$a9780241229781
0411#$aEng
08204$a641$bF 2017
1001#$aFarrimond, Stuart.
24510$aThe science of cooking : $bevery question answered to perfect your cooking / $c Stuart Farrimond.
260##$aLondon : $bDorling Kindersley Limited, $c2017.
300##$a256 p. : $bil.. col. ; $c26 cm.
650#4$aCooking.
650#4$aFood$xAnalysis.
650#4$aCooking$xTechique.
850##$aBCC
TagData
TitleThe science of cooking :
SubjectCooking--Techique.
SubjectCooking.
SubjectFood--Analysis.
Subject641
PublisherLondon : Dorling Kindersley Limited,
ContributorFarrimond, Stuart.
Date
Date2017.
Typetext
Identifier9780241229781
Languageeng
LanguageEng

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