OPAC : Bangkok Christian College Library

The science of cooking : every question answered to perfect your cooking / Stuart Farrimond.
Author	Farrimond, Stuart
Published	London : Dorling Kindersley Limited, 2017
Detail	256 p. : il.. col. ; 26 cm
Subject	Cooking Food --Analysis[+] Cooking --Techique[+]
ISBN	9780241229781
ประเภทแหล่งที่มา	Book

Barcode

SE003020

Location

ห้องสมุดมัธยมศึกษา

Collection

หนังสือทั่วไปภาษาอังกฤษ (Foreign Book)

Copy

CallNo

641 F

Status

Available

Barcode

CE00138

Location

ห้องสมุดดร.สิงห์โต จ่างตระกูล

Collection

หนังสือทั่วไปภาษาอังกฤษ (Foreign Book)

Copy

CallNo

641 F 2017

Status

Available

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Tag	Data
Callnumber	641 F 2017
Author	Farrimond, Stuart
Title	The science of cooking : every question answered to perfect your cooking / Stuart Farrimond
Published	London : Dorling Kindersley Limited, 2017
Detail	256 p. : il.. col. ; 26 cm
Subject	Cooking (+)
Subject	Food -- Analysis (+)
Subject	Cooking -- Techique (+)
ISBN	9780241229781

Tag	Indicator1	Indicator2	Subfield
Leader			00644nam##2200205###4500
001	#	#	b00071714
003	#	#	BCC
005	#	#	20240604090648.6
008	#	#	650328s######ado####001##eng
020	#	#	$a9780241229781
041	1	#	$aEng
082	0	4	$a641$bF 2017
100	1	#	$aFarrimond, Stuart.
245	1	0	$aThe science of cooking : $bevery question answered to perfect your cooking / $c Stuart Farrimond.
260	#	#	$aLondon : $bDorling Kindersley Limited, $c2017.
300	#	#	$a256 p. : $bil.. col. ; $c26 cm.
650	#	4	$aCooking.
650	#	4	$aFood$xAnalysis.
650	#	4	$aCooking$xTechique.
850	#	#	$aBCC

Tag	Data
Title	The science of cooking :
Subject	Cooking--Techique.
Subject	Cooking.
Subject	Food--Analysis.
Subject	641
Publisher	London : Dorling Kindersley Limited,
Contributor	Farrimond, Stuart.
Date
Date	2017.
Type	text
Identifier	9780241229781
Language	eng
Language	Eng

The science of cooking : every question answered to perfect your cooking / Stuart Farrimond.

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The science of cooking : every question answered to perfect your cooking / Stuart Farrimond.

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